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Характеристики
Silver Lined Copper Turkish Coffee Pot Professional Greek Jezva Arabic Briki Ibrik Turkisk Cezva Moka Maker Soy Cezve |
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| Месяц | Минимальная цена | Макс. стоимость | Цена |
|---|---|---|---|
| Sep-15-2025 | 0.97 руб. | 0.63 руб. | 0 руб. |
| Aug-15-2025 | 0.85 руб. | 0.57 руб. | 0 руб. |
| Jul-15-2025 | 0.10 руб. | 0.14 руб. | 0 руб. |
| Jun-15-2025 | 0.71 руб. | 0.10 руб. | 0 руб. |
| May-15-2025 | 0.45 руб. | 0.58 руб. | 0 руб. |
| Apr-15-2025 | 0.70 руб. | 0.25 руб. | 0 руб. |
| Mar-15-2025 | 0.38 руб. | 0.73 руб. | 0 руб. |
| Feb-15-2025 | 0.65 руб. | 0.69 руб. | 0 руб. |
| Jan-15-2025 | 0.2 руб. | 0.83 руб. | 0 руб. |
Описание товара
Pure Copper, 999 Silver linings, hand-hammered Professional Turkish Coffee Pots with Bronze Handle для россиян турка есть на.джум, наберите в строке поиска или скопируйте:
SOY Turka Silver Lined Copper Turkish Coffee Pot Professional Greek Jezva Arabic Briki Ibrik Turkisk Cezva Moka Maker
1 cup capacity: 85 ml Net Weight: 190 Gr1.5 cup capacity: 140 ml Net Weight: 250 Gr2-3 cup capacity: 225 ml Net Weight: 350 Gr4-6 cup capacity: 440 ml Net Weight: 510 GrCopper thickness: 1.5mm *R - for Right-handers*L - for Left-handers Turkish Coffee pots are handmade in Istanbul, Turkey. Each pot is hand-formed and hammered by a master craftsman in a small studio near the Grand Bazaar. The hand hammering technique increases the durability of the pots and allows us to offer lifetime guarantees. Everything about these pots: their shape, design and composition, make them the ideal pot for brewing Turkish Coffee. In 2013 these were the pots used by Turgay Yıldızlı when he won the Cezve/Ibrik competition, and now they are the first choice of Turkish Coffee professionals worldwide. Description Material: 1.5mm thick copper allows for ideal heat conductivity. Plating: Silver plating is both a better conductor and longer-lasting in comparison with traditional tin plating. Shape: The smaller rim diameter with a wider bottom allows for firm foam development without the need to overheat the slurry. Spout Shape: Prevents loss of foam during pouring. Handle: The bronze handle is the proper length and angle for ergonomic pouring, as well as the attachment to the pot, which helps to prevent the handle from overheating. Before using your Turkish Coffee Pot for the first time:Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.
General Rules for care and use of your Turkish Coffee Pot:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use, the outer surfaces may become tarnished, use a metal polish to restore the copper to its original lustre. If you choose to also polish the inside silver plating take care to rub gently and then repeat the steps of first-time use before beginning to brew Turkish Coffee in your pot again.
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