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Характеристики
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Месяц | Минимальная цена | Макс. стоимость | Цена |
---|---|---|---|
Aug-16-2025 | 1195.13 руб. | 1219.60 руб. | 1207 руб. |
Jul-16-2025 | 969.23 руб. | 988.42 руб. | 978.5 руб. |
Jun-16-2025 | 1176.64 руб. | 1200.30 руб. | 1188 руб. |
May-16-2025 | 1167.11 руб. | 1190.77 руб. | 1178.5 руб. |
Apr-16-2025 | 932.27 руб. | 951.10 руб. | 941.5 руб. |
Mar-16-2025 | 1148.86 руб. | 1171.21 руб. | 1159.5 руб. |
Feb-16-2025 | 1139.81 руб. | 1162.25 руб. | 1150.5 руб. |
Jan-16-2025 | 1129.74 руб. | 1152.71 руб. | 1140.5 руб. |
Описание товара
Product Category : Flower Tea;
Product Name : Dried Black Mulberries ;
Production Date : 2021;
Shelf Life : 725 days;
Color: as picture
Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution;
Production Method : Hand Made;
Quantity : 100g / 200g / 400g / 800g;
Health Benefits : Mulberry is the mature fruit of deciduous tree mulberry, a plant of Moraceae. Sweet and cold in nature. Enter the liver and spleen. It has the functions of nourishing yin and blood, producing yin essence, producing body fluid, and moisturizing dryness. It is mainly used to treat dry mouth and throat, dry stool, dizziness, insomnia, tinnitus, and early white hair due to lack of yin, blood and essence, lack of body fluid.
Applications scene: office,leisure, bedroom, living room, coffee table, windowsill,Balcony and so on.
Application holiday: Wedding, Party,Monther's Day,Christmas day,Valentine's day, Thanksgiving Day,New Year ,birthday gift and So on.
There are many ways to eat mulberries. They can be washed and used fresh, or dried or steamed and dried. Mulberries are effective in preventing and curing diseases, but they are not produced in all seasons, so you can also choose to eat dried mulberries during non-market seasons. Mulberry can be used to soak in water, wine, make honey paste, sugar water, stew and so on. Introduce a variety of common mulberry practices, there is always a way to satisfy your taste buds!
1. Mulberry juice
Material: 200 grams of fresh mulberry seeds Method: Wash the mulberry seeds, mash them like mud, twist the juice with gauze, and take it with warm water.
2. Dry mulberry soaked in water
Material: proper amount of dried mulberries, proper amount of boiling water Method: Take an appropriate amount of ready-to-eat dried mulberries into a cup, add an appropriate amount of boiling water to brew, and drink when the taste and color of the mulberries are slowly soaked. Dried mulberries can be soaked in water several times. Of course, if you want a stronger taste, you can also make a new one and then change to a new dried mulberry.
3. Mulberry wine
Ingredients: 200 grams of mulberries, 1 lemon, 50 grams of white sugar, 1 jin and a half of white wine. Method: Choose fresh and ripe mulberries, pick out those that are overripe and insect bites, wash and drain the water; peel and slice lemons; put the mulberries and lemons in a wine container, add wine and sugar, and seal and soak for 2 months , Take the sake liquid and drink. Dosage: 2 times a day, 20-30 ml each time.
4. Mulberry paste
Material: 500 grams of mulberry, 250 grams of honey Method: Wash the mulberries, add water to fry, add honey when fry into a thick juice, stir well and cool, and store in the refrigerator. Usage: 2 times a day, about 20 ml each time, take it with warm water.
5. Mulberry stewed pig heart
Ingredients: appropriate amount of mulberries, tangerine peel, ganoderma lucidum, pig heart, salt practice: 1. Wash the pig's heart, cut off the fat, and then cut it in half, rinse the blood inside, and cut it into thin slices; 2. Wash the mulberry and tangerine peel with water, scrape off the white flesh of the tangerine peel; wash the ganoderma lucidum and slice; 3. Boil the water into a large stewing pot, add all the ingredients, cover and simmer for two hours, season with salt and drink.
6. Mulberry barley and white pigeon soup
Ingredients: 20 grams of mulberry, 30 grams of barley, 1 pigeon (about 200 grams), 3 slices of ginger. Method: Wash mulberry and barley, and soak for a while; slaughter pigeons and remove intestines. Then put it into the stewing pot together with the ginger, add 1000ml of cold boiled water (about 4 bowls of water), cover, and simmer in water for about 3 hours. Add the right amount of salt and raw oil. This amount can be used for 2 to 3 people.
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