Новое поступление
Магазина NSRJSYT Store работает с 29.07.2021. его рейтинг составлет 94.29 баллов из 100. В избранное добавили 373 покупателя. Средний рейтинг торваров продавца 4.7 в продаже представленно 1438 наименований товаров, успешно доставлено 372 заказов. 368 покупателей оставили отзывы о продавце.
Характеристики
*Текущая стоимость 709.28 уже могла изменится. Что бы узнать актуальную цену и проверить наличие товара, нажмите "Добавить в корзину"
| Месяц | Минимальная цена | Макс. стоимость | Цена |
|---|---|---|---|
| Feb-18-2026 | 900.31 руб. | 918.74 руб. | 909 руб. |
| Jan-18-2026 | 730.23 руб. | 745.40 руб. | 737.5 руб. |
| Dec-18-2025 | 886.30 руб. | 904.14 руб. | 895 руб. |
| Nov-18-2025 | 879.42 руб. | 897.21 руб. | 888 руб. |
| Oct-18-2025 | 702.90 руб. | 716.96 руб. | 709 руб. |
| Sep-18-2025 | 865.83 руб. | 882.99 руб. | 873.5 руб. |
| Aug-18-2025 | 858.48 руб. | 875.42 руб. | 866.5 руб. |
| Jul-18-2025 | 851.42 руб. | 868.76 руб. | 859.5 руб. |
Описание товара












Brand NameNoneOriginMainland ChinaTypeMeat & Poultry ToolsMaterialPlasticFeatureEco-FriendlyMeat & Poultry Tools TypeMeat Tenderizers & PoundersMeasurement unitpiece/piecesEach pack1Crafts MaterialPlastic + stainless steel needleType 1Meat Tenderizer gadgets NeedleType 2Kitchen Meat Tenderizers Tools1 419,44 ₽-50%1 419,44 ₽-50%709,28 ₽709,28 ₽loaderReviews
5,0
1 review10000All stars
Meat Tenderizer Stainless Steel Knife Meat Beef Steak Meat Tenderizer 56 Blades Needle Professional Kitchen Cooking Tools
Features:
56 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. Double protectiove cover can resist dust and prevent scratching the blades or injuring person. ABS hand press handle with spring design will bring you much convenience. The side of the hand press handle has unlocking and shutting button for operating the item. Indispensible for dialy life which can shorten the cooking time. Suitable for home kitchen, hotel, restaurant and so on. How to use: 1.Please cleaned thoroughly for the first time using. 2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover. 3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones) 4.Turn the piece of meat over, repeat this on the other side for some thicker meat. 5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees. 6.Can put some edible oil or lard on steel pipe of both sides for using. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Don't put your hands on blades when you use this item.Смотрите так же другие товары: