Hot Sale 3pcs sets Bamboo Matcha Tea Ceremony Gift Set with Ceramic Bowl Scoop Powder Whisk Chasen Japanese Teaware Present | Дом и сад

Bamboo Chasen Matcha Whisk:
- Reusable Chansen (Bamboo Whisk) is the important tool for whisking Matcha.
- This handmade Chasen is made of one piece of natural bamboo crafted into fine bristles.
- It helps to whisk Matcha powder into frothy lather, brings out the inner mellow of the tea.
- The bamboo is usually 2cm-2.5cm thick and 9cm-12cm long. There are a vast amount of bamboo matcha whisks on the market. The type of bamboo used to make a matcha whisk is often different, the most common being handcrafted from white bamboo. The amount of prongs also differs from whisk to whisk. To get the best results when making matcha it is advisable to purchase a matcha whisk.

Material: Bamboo
Length: About 110mm
Width: About 58mm

How to use it:
- It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to sofen it.
- Place 1 Matcha spoon of Matcha powder in Chawan or tea bowl.
- Pour in 70cc 80°C-100°C (185F-boiling) water.
- Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.

Tea bowl:
- Collection value.
- Traditional Chinese Fung Fu tea culture.
- Elaborate and exquisite workmanship.
- Gives away a nostalgic feeling.
- Distinctive Chinese national features.
- A special gift for friends,families or colleagues.

Size: Approx.85x30mm/3.3x1.1"(LxD)
Material: Purple sands
Capacity: Approx.30-45ml

Package Included:
1x BambooChashaku Tea Scoop
1x Matcha Bowl Ceramic Tea Bowl
1x Bamboo Chasen Matcha Whisk

To prepare premium matcha green tea powder you should have 3 items: a matcha bowl, a bamboo whisk, and the chashaku (bamboo spoon). First You need to measure it out. This spoon will help you get the right amount. The whisk will help you prepare fine and beautiful matcha. The matcha bowl can be appreciated as a tea cup to drink matcha green tea every day, or perform in Japanese tea ceremony.

2 Chashaku of Matcha = 1.5 to 2 g.
For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.

How to make matcha?
1. Place 1 Matcha Spoon of matcha into your bowl
2. Pour in about 80 ml of hot water (72°C / 162°F)
3. Run your whisk under water, then whisk together the matcha and hot water until there are no clumps and a fine froth develops on top (about 10-15 seconds)