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Luckycook Store
Магазина Luckycook Store работает с 24.09.2013. его рейтинг составлет 93.1 баллов из 100. В избранное добавили 1835 покупателя. Средний рейтинг торваров продавца 4.8 в продаже представленно 281 наименований товаров, успешно доставлено 380 заказов. 58 покупателей оставили отзывы о продавце.
Характеристики
Double-bevel Edge Usuba Japanese Chef Knife Germany 1.4116 Steel Kiritsuke Fish/Meat/Veggies/Fruit 12 | Дом и сад
История изменения цены
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| Месяц | Минимальная цена | Макс. стоимость | Цена |
|---|---|---|---|
| Sep-16-2025 | 0.93 руб. | 0.31 руб. | 0 руб. |
| Aug-16-2025 | 0.93 руб. | 0.98 руб. | 0 руб. |
| Jul-16-2025 | 0.64 руб. | 0.97 руб. | 0 руб. |
| Jun-16-2025 | 0.27 руб. | 0.58 руб. | 0 руб. |
| May-16-2025 | 0.7 руб. | 0.48 руб. | 0 руб. |
| Apr-16-2025 | 0.99 руб. | 0.63 руб. | 0 руб. |
| Mar-16-2025 | 0.88 руб. | 0.65 руб. | 0 руб. |
| Feb-16-2025 | 0.34 руб. | 0.92 руб. | 0 руб. |
| Jan-16-2025 | 0.16 руб. | 0.49 руб. | 0 руб. |
Описание товара
Double-bevel Edge Usuba Japanese Chef Knife Germany 1.4116 Steel Blade Brazil Rosewood Handle Fish/Meat/Veggies/Fruit Knife 12
Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group,up to high standard of Germany Din17400.
Blade Length: 240MM (Double-bevel edge, suitable for left & right hand operation)
Handle Material: Imported Brazil Premium Rosewood handle
Hardness Rockwell C scale: 56-58 HRC
Cutting force: (6.0-8.0N).
The Blade
1) Edging Way Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp. 2) Water Mill Way Circular Grinding makes knife blade effectively separate foods from sticking to knife surface. 3) Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly. 4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife. 5) Whetstone grind edge, Service life is more longer. 6) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process. 7) 180# Sand Blast treatment makes knife surface more clear and shinning. 
The Handle
1. Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
2. Imported Brazil premium Rosewood handle, mild and gentle hand feeling. Non-slip grip.
3.Triple rivets for Extra Strength & Durability.
Package:
- Gift Box Packing.
In General:
- Ideal gift for home cooks & professional chef.
- Perfectly for fish / meat slicing, cutting
2, Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.
3, Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.
4, Strong design ability.One of our knives was collected by < Blade Show>magazine in USA.
5, Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable.
- This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.
- This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.
- Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.
Top One Knife !
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