HP70 Qiansheng stainless steel knife electric commercial multi-function meat slicer grinder sliced shredded vegetables | Бытовая

HP70 Qiansheng stainless steel knife electric commercial multi-function meat slicer grinder sliced shredded vegetables | Бытовая

Selling Point

HP70 stainless steel knife electric commercial multi-function meat slicer meat grinder sliced shredded vegetables Model: HP70 Applicable object: Meat size: 32x26x24cm Material: Stainless steel casing, stainless steel blade motor: 750W copper wire motor Other materials: Stainless steel, nylon gear, rubber foot Foot warranty: 12 months Applicable objects: Meat products

Selling Point

The meat slicer is a combination of a plurality of circular blades, which drive the hob to rotate to cut the ingredients. The meat is cut for the first time, the second is the pork, and the third is the diced meat. Multiple cuts are small granular minced meat. The conventional knife distance is 3.5 mm. The raw meat can be cut into pieces of meat and meat. It is suitable for cooking in restaurants and making dumplings. Cooked meat can be cut into pig ears, pig head meat, cooked duck pot and so on. 2.5 mm knife distance: cut out is thinner than 3.5 mm, but because the knife distance is relatively thin, it is suitable for cutting thin slices of meat (such as soup powder cut meat slices) when cutting raw meat, not suitable for cutting pork (easy to break) minced meat. If you cut the cooked meat, cut the lean meat, and the cooked duck clam is easy to break. The 5 mm knife pitch is suitable for restaurant stir-fry and requires a thick piece of shredded pork. 7 mm knife distance for cutting chicken Applicable places: fresh meat shop, deli, hotel hotel, rural banquet, etc. Inapplicable places: large-scale processing plants that cut meat a few hundred pounds a day, and use small households with meat less than 1 kg per day. Can be cut: soft meat, pig ear pig meat and other cooked food, soft vegetables such as cabbage, thousand, pepper, etc. Can not be cut: bones, frozen meat, potatoes, carrots and other hard fruits and vegetables, pig skin, dried bacon and other hard cooked meat.

Selling Point

The operation procedure is as follows: the position of the knife comb must be correctly placed before cutting the meat (the knife comb has been placed at the factory). The meat pieces are put into pieces, and the pieces of meat are put into the shredded pork. Repeatedly cutting is the minced meat. Repeatedly cut meat is small granules of 1-2 mm. The default cutting distance is 3.5 mm. If you need other specifications, please let me know.

Selling Point

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